Anyway here is a quick photo update on my recent eatings.
mishti dokans. This led to me experiencing the chocolate sandesh via Balaram Mullick for the first time- and I declare it to be surprisingly good.
Christmas dinner involved a highly indulgent Indian meal, with some Bengali and north Indian standards- saag, cholar dahl, prawn biriyani (which turned into more of a pilao rice really), tandoori-style salmon, and paneer tikka. New year went heavy on the seafood, and light on the crazy partying.
Anyway, here's to 2014 and whatever it might bring!